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November 27, 2024

Seafood Like Never Before

Celebrate the Holiday Season with Indulgence at The Manhattan FISH MARKET! This holiday, treat yourself and your loved ones to an unforgettable seafood feast that’s perfect for every celebration. Whether [...]READ MORE 
March 2, 2020

5. Fried

We give our seafood a coat of batter and make it crunchy on the outside while locking in the juicy tender of the seafood inside.

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March 2, 2020

4. Baked

By baking the seafood in foil, it helps to seal in the aroma and flavor within, allowing you to enjoy its goodness with every bite!

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March 2, 2020

3. Grilled

Enjoy the thrill of grillin’ which seals the rich taste of the seafood for sheer dining pleasure.

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March 2, 2020

2. Poached

Poaching preserves the moisture and flavors, so you can enjoy the seafood at its fullest.

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March 2, 2020

1. Flamed

Our signature cooking style filled with the excitement of showmanship that brings out the caramelized sweetness of the seafood, thanks to the flames.

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