

The costs for starting an entirely new The Manhattan FISH MARKET restaurant depends on the restaurant size and type, its location, style of decor and landscaping.
Initial One Time Costs
USD 30,000 | Franchise Fees paid upon or prior to the commencement of the franchise. |
USD 30,000 – USD 40,000 | Approximate Setup Fees / Expenses – Staff training, supply chain verification, site visits, marketing planning, living expenses while training and other normal start-up costs. |
USD 100,000 – USD 150,000 | Approximate cost of kitchen equipment |
USD 150,000 – USD 300,000 | Approximate cost of all civil works, ventilation system and renovations to the premises paid to individual contractors |
Recurring Fees (Monthly)
The Franchise information on our website represents only a brief overview of The Manhattan FISH MARKET franchise program. If you meet our required qualifications, we will be happy to discuss your particular projects, situation and degree of interest.
The whole process will take approximately 4-6 months.