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Culinary Seacrets

Manhattan Fish Market

Today, our guests are continually being treated to the best selections from an extensive menu comprising dishes prepared in five different ways of cooking - flamed, baked, poached, grilled and fried.
We never cease to impress our guests with our very own – made tartar and prepared with passion; a reason why we perpetually sweep guests off their feet.

5 Cooking Methods

WAYS OUR FOOD IS SERVED

The Saucy Part

We pride ourselves with the sauces we use at The Manhattan FISH MARKET. Made with our very own recipes, our sauces are simply sensational. One of the must-try sauces is our unique Garlic Herb sauce, made from fragrant herbs. All our restaurants are equipped with new tartar station where our guests are able to enjoy new flavours of tartar sauces which comprise of original, curry, catalina, BBQ, spicy grapefruit and lime.