• Spaghetti in the Sea

    A trio of seafood splendor! Succulent shrimps, juicy mussels and calamari tossed with marinara sauce to give you oodles of goodness.

    BDT 750

  • Shrimp My Olio

    Shrimp, shrimp and more succulent shrimp! Sautéed with garlic and chili flakes for a fiery hit of flavor.

    BDT 850

  • Spicy Seafood Olio

    Succulent shrimps, juicy mussels and calamari cooked with fiery chili flakes. It's a pasta with a kick!

    BDT 700

  • Creamy Mushroom Penne

    Sautéed fresh button mushrooms coated with creamy sauce and topped with Parmesan cheese.

    BDT 650

  • Veggie Olio

    Made specially for vegans, minus the onion and garlic but loaded with flavor. Pasta is sauteed with button mushrooms, carrots and capsicums for added crunch.

    BDT 550

  • Creamy Salmon Penne

    A heavenly marriage of salmon chunks in creamy sauce makes this a satisfying meal.

    BDT 1000

  • Scallop Americana

    Sweet and juicy scallops sautéed with capsicums and a hint of black pepper make this a wonderful pasta to savor.

    BDT 750

  • Cajun Chickie Marinara

    A favorite with poultry lovers! Juicy Cajun chicken breast on a bed of spaghetti tossed in a classic tomato sauce.

    BDT 700

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